Mia Avril: Innovating in Nutrition for a Sustainable Caribbean Aquaculture

Mia Avril’s path from her family's pond in Saint Lucia to leading innovative nutrition solutions for Caribbean aquaculture is a story of passion, resilience, and a drive to make sustainable farming accessible to all.

A woman in a hat at an aquaponics farm

Mia Avril at an aquaponics farm.

From Saint Lucia to the Bahamas, Mia Avril’s journey in aquaculture is fueled by passion and a commitment to sustainable solutions. Recognising that one of the major struggles for Caribbean aquaculture is access to suitable feeds, Mia has spent the past two years researching locally sourced ingredients to replace traditional aquafeeds. Her goal is to create cost-effective, sustainable diets that farmers across the Caribbean can access and use.

She’s set to present her findings at the upcoming Latin America and Caribbean Aquaculture Conference in Medellin. There, she will discuss her abstract titled “Towards sustainable aquaculture: Utilizing locally sourced ingredients for aquafeed formulation in the Caribbean” with a specific focus on tilapia. She will also share insights on assessing various tilapia strains for suitability in Bahamian and wider Caribbean contexts through a poster presentation.

Mia's advice to other women in the industry is simple: "Find that one thing you're really passionate about, and invest in it every day."

Woman teaching a yourng man how to clean fish

Mia teaching highschool students at The Island School

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