Caviar d’Aquitaine producers have become the first sturgeon farmers to adopt BioMar’s innovative Blue Impact feed. Already renowned for their dedication to quality and tradition, this association of French farmers are now working with BioMar to integrate Blue Impact feed into their farming practices, further solidifying their commitment to responsible aquaculture.
Caviar d’Aquitaine has built a global reputation for culinary excellence, along with its unique province, rich traditions, and decades of responsible sturgeon farming. Their pursuit of excellence is nearing official recognition through a Protected Geographical Indication (PGI) certification, which is in the final stages of approval.
Image credit: Caviar d’Aquitaine
BioMar’s Blue Impact feed represents a significant step forward for Caviar d’Aquitaine. Developed to meet the highest regional and industry standards, Blue Impact feed reduces reliance on scarce marine resources, incorporates circular and restorative raw materials, and minimises the carbon footprint of feed production through responsible sourcing.
The innovative feed is designed to balance the environmental footprint of raw materials with the nutritional needs of aquaculture species, ensuring optimal performance in farming systems. This transformative approach supports sustainable farming practices while maintaining the exceptional quality that has made Caviar d’Aquitaine a globally respected name in caviar production.
The adoption of Blue Impact feed also includes rigorous monitoring to ensure compliance with animal welfare regulations and environmental standards. This transparent and accountable approach not only reinforces consumer confidence but also sets a new precedent for the future of aquaculture.
“We are thrilled to see Aquitaine Caviar become the first sturgeon farmers to adopt Blue Impact feed,” said Rocio Alvaro, Sustainability Lead at BioMar “Their commitment to innovation and sustainability aligns perfectly with the goals of the Blue Impact initiative. Together, we are demonstrating that premium quality and environmental responsibility go hand in hand.”
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In the past, trimmings, viscera, and heads from fisheries were often discarded as waste. However, these side-stream products, are recognized as valuable resources that can contribute to sustainable aquaculture. While the utilization of pelagic fish side-stream products is well-established, side-stream products from whitefish remain underutilized.
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Early developmental stages are a critical phase in any organism´s life that will determine its future. Marine Fish larvae are not an exception, during these early days, environmental conditions, feeding practices, and overall care will be fundamental for the success of the larval cycle and will substantially impact the subsequent ongrowing. What happens at the larval stage has a direct effect on growth, survival rates, and overall health throughout the whole production cycle. Providing the best possible start is key to ensuring healthy and high-performing fish.
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Sourcing raw materials for aquaculture has a significant impact on the environment, particularly when it comes to greenhouse gas (GHG) emissions. The extraction, processing, and transportation of these materials contribute substantially to emissions. However, better sourcing practices can help reduce these emissions, and a climate-friendly approach is key to ensuring sustainable aquaculture production.
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BioMar unveils SmartCare Endurance, an innovative feed solution developed to help farmed fish endure challenging conditions, such as SRS outbreaks. SmartCare Endurance addresses the increasing pressures of infectious diseases, chronic inflammation, and environmental stressors on aquaculture operations.
BioMar’s Tech Centre is a unique pilot-scale feed production facility that services our entire global R&D and production network, ensuring the high performance and quality of our innovative and sustainable aquaculture feeds.
In today's world, the link between what we eat and how it impacts our health has never been clearer. When it comes to seafood, this connection is even more profound. It's not just "we are what we eat"—but "we are what we eat, eats." The diet of farmed fish and shrimp directly influences their nutritional value, making the quality of aquafeed a crucial factor in ensuring the seafood we consume is nutritious, healthy, and produced responsibly.