Facts about krill

The krill that lives in the Antarctic has adapted to extremely low sea temperatures. It contains unsaturated, long-chain fatty acids that keep the fat in liquid form even at low temperatures. The omega-3 in krill is rich in phospholipids that are efficiently assimilated into cell membranes and produce a higher content of omega-3.

Sustainable

In the same way as BioMar, Aker BioMarine is dedicated to sustainability. We guarantee that the krill used in Quick has been harvested in a responsible manner under strict scientific supervision.

Even though krill is a plentiful natural resource, it is a resource harvested in unspoiled, fragile nature where it plays a key role in the food chain.

Certified

BioMar and Aker BioMarine are significant supporters and sponsors of AWR, the Antarctic Wildlife Research Fund, which finances and promotes research to safeguard the Antarctic ecosystem.

All catches of krill are MSC certified, and the fishing vessels operated by Aker BioMarine in Antarctica have been specially designed to retain the high nutritional quality of the krill during processing on board.

Our Insights

Results (56)

    Better Feed results in Better Food for us all

    By focusing on what matters BioMar is setting the standard in feed that meets the expectations of farmers and the need for nourishing communities.

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    Why Omega-3s Are Essential for Fish and Human Health

    Omega-3 fatty acids, particularly EPA and DHA, are fundamental to the health and development of both fish and humans. These long-chain polyunsaturated fatty acids (LC-PUFAs) contribute to optimal growth, robust health, and high-quality fish and shrimp, showing the connection between aquafeeds and the seafood we consume.

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    The Evolution of Nutrients in Aquafeeds

    Aquatic animals are highly adaptable, requiring around 40 essential nutrients that can be sourced from various raw materials, including marine ingredients, animal products, grains, and novel sources. This adaptability is crucial to the industry's growth and will allow for diverse feed formulations

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    Whitefish Side-Stream Products as a Lower-Impact Alternative to Fishmeal in Atlantic Salmon Diets

    In the past, trimmings, viscera, and heads from fisheries were often discarded as waste. However, these side-stream products, are recognized as valuable resources that can contribute to sustainable aquaculture. While the utilization of pelagic fish side-stream products is well-established, side-stream products from whitefish remain underutilized.

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    Poultry Meal: A Sustainable Protein Source for Aquafeed

    Poultry meal is emerging as a valuable ingredient in aquafeed formulations, offering a circular protein and mineral source that supports the growth and development of farmed fish. Rich in essential amino acids, fatty acids, vitamins, and minerals, poultry meal is highly palatable and plays a crucial role in maintaining fish health and productivity.

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    A Vital Source of Omega-3 Fatty Acids for Sustainable Aquaculture

    Fish oil is a crucial ingredient in aquafeed formulations, valued for its unique nutritional composition, particularly its high levels of essential omega-3 fatty acids (EPA and DHA). These fatty acids are vital for the optimal growth, development, and overall well-being of farmed fish. Fish oil not only enhances feed conversion efficiency but also plays a significant role in supporting immune function, reproductive health, and the development of larvae and eggs in broodstock.

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    Navigating the complexity - Challenges and solutions in implementing sustainable raw materials in commercial aquafeeds

    The global aquafeed industry has undergone a significant transformation over the past two decades, shifting from marine-based ingredients to plant-based raw materials. This transition has linked aquafeed production more closely with the environmental and social impacts of agriculture. Sustainable raw material sourcing is critical, given that aquafeed production accounts for up to 80% of the scope 3 greenhouse gas emissions in salmon farming.

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    Microalgae no longer considered a niche ingredient in BioMar

    BioMar's facility in Brande, Denmark, follows the success of the other production facilities in the UK and in Norway and significantly scales up the inclusion of microalgae into their raw material portfolio.

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    BioMar reaches 1 million tonnes of salmon feed with microalgae

    Marine ingredients are a finite resource, and by including microalgae in aquaculture diets, we can help stabilise the pressure on fish stocks.

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    BioMar and Agronutris partner on the next generation insect meal

    After years of R&D, insect meal is now seen as a promising new ingredient on a clear pathway to being widely adopted.

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    Better sourcing practice cuts emissions

    Sourcing raw materials for aquaculture has a significant impact on the environment, particularly when it comes to greenhouse gas (GHG) emissions. The extraction, processing, and transportation of these materials contribute substantially to emissions. However, better sourcing practices can help reduce these emissions, and a climate-friendly approach is key to ensuring sustainable aquaculture production.

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    Smart Upcycling - Reducing nutrient waste improves carbon footprint

    Innovation within circular marine supply chains is reducing BioMar’s carbon footprint. BioMar’s continuous improvement on reducing wild caught fish in our aquafeeds has launched several new partnerships and investments in the circular economy.

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