We makes sustainability tangible
BioMar understands we need to share our natural resources with the other inhabitants of this planet. Aquaculture should take only our share. That is why we use both certified krill and wild fish, whilst seeking alternative nutrients that don’t take from the human or animal food chain. Helping to ensure there is a tomorrow for us all.
BioMar’s sustainability programme and concept, BioSustain™, helps to drive the uptake of high quality, low-impact raw materials in feed recipes, thereby promoting sustainable aquaculture and responsibly produced seafood.
With aquafeeds being crucial to the responsible growth of the aquaculture industry, our Blue Impact feed are designed to progressively transform aquaculture.
The BioSustain Impact Parameters provide you with holistic coverage of the most market-critical environmental impacts from feed production.
Results (11)
Akaroa King Salmon has become the first King Salmon producer globally to adopt the innovative Blue Impact feed program developed by BioMar. This groundbreaking
Long-chain omega-3 fatty acids are essential for the health of fish, shrimp, and the humans who consume them. However, sourcing these crucial nutrients for aquafeed has become increasingly complex.
BioMar Australia is excited to announce a $15 million-dollar, nation-leading project to construct the first green methanol ready vessel in Australia.
During the pandemic, supplies to New Zealand were severely interrupted, causing significant delays and potentially catastrophic ramifications for the aquaculture industry in New Zealand.
Marine ingredients are a finite resource, and by including microalgae in aquaculture diets, we can help stabilise the pressure on fish stocks.
The krill that lives in the Antarctic has adapted to extremely low sea temperatures.
In partnership with Agronutris we are developing the next generation of black soldier fly meals specifically designed for the needs of the aquaculture industry.
BioMar Australia is excited to announce a $15 million-dollar, nation-leading project to construct the first green methanol ready vessel in Australia.
During the pandemic, supplies to New Zealand were severely interrupted, causing significant delays and potentially catastrophic ramifications for the aquaculture industry in New Zealand.
Marine ingredients are a finite resource, and by including microalgae in aquaculture diets, we can help stabilise the pressure on fish stocks.
The krill that lives in the Antarctic has adapted to extremely low sea temperatures.